En Blanc

Contrasting this finish is the high rim Byron plate, hand marbled with chocolate and caramel glaze. These oppositional textures and the chocolate swirl break up the stark whiteness of this set, bringing a warmth and charm, the perfect replacement to a traditional white on white combination. This set is paired with the formal elegance of the silver Arlo cutlery and raw edge of the Bay Grey linen napkin combining both traditional form with modern elements.

PLATES: White Oslo main plate, and side/dessert plate. Byron entree plate.

CUTLERY: Arlo entree, main, butter knife and dessert spoon.

GLASSWARE: Redolence wine glass, flute and water (tumbler) glasses.

NAPKIN: Bay Grey napkin.

Suitable for a three-course meal if using the Oslo side/sml entree plate as a dessert plate.